These are currently New Zealand’s meatiest award winning pork ribs.
Check out the enthusiasts photos below. Judge for yourself.
Wanlop travels the world sourcing the finest products for the New Zealand market.
Wanlop returned to New Zealand in 2017 having spent the previous 10 years managing his own business in Croatia and Montenegro supplying super yachts and five star hotels with food products.Contact me
Pedro joined Fern Ridge in 2019 as a trainee. Pedro is from Chile and came to New Zealand as a 14 year old to attend Southland Boys High School and advance his rugby skills.
Markets: Spain, Italy, New ZealandContact me
Sam joined Fern Ridge in 2015 having worked in meat plants for 6 seasons while at school and University.
Markets: New Zealand, China, Vietnam, Thailand, Japan, Korea, Hong Kong, India, Pacific Islands,Contact me
Ryan joined Fern Ridge in September 2018 after 3 years selling meat in Australia.
Markets: Caribbean, Indian Ocean, MediterraneanContact me
Our strength lies in how we do business, and who we do business with. When you choose to partner with Fern Ridge, we commit to you: we are straight talking, insightful, dedicated.
Integrity is the cornerstone of Fern Ridge. Without keeping our word, we wouldn’t have been able to build this dynamic global company from a conversation between a couple of mates back in 1995.
Premium food value requires traceability. Our clients want to know where they stand. Our managers need to know what supply is available. We demand transparency and we honour it too.
Supplying food to the world, and bringing the world’s food to New Zealand can be complex and it can throw curveballs. Our systems in place mean you can be assured we always deliver a solution.
Fern Ridge believes the connections we make with our clients goes beyond making a quick trade. We dedicate focus and thinking to your business because we love what we do and we want to work with you again and again.