An alternative beef cuisine option.
Fern Ridge analyses markets, weather, events and politics to ensure best value product. What we know, you’ll know. To find out more, contact us for superior account management and personalised service.
Nick started with Fern Ridge as a graduate in 2002 and has been a valued Export Manager ever since.
Markets: USA, Canada, Europe, UK, SwedenContact me
Matthew has been involved in the meat industry since 1995, both in production and marketing roles.
Markets: South East Asia, Taiwan, Hong Kong, Africa, Middle East, MicronesiaContact me
Sam joined Fern Ridge in 2015 having worked in meat plants for 6 seasons while at school and University.
Markets: New Zealand, China, Vietnam, Thailand, Japan, Korea, Hong Kong, India, Pacific Islands,Contact me
Ryan joined Fern Ridge in September 2018 after 3 years selling meat in Australia.
Markets: Caribbean, Indian Ocean, MediterraneanContact me
Greg has extensive production and sales experience in New Zealand and Chile.Contact me
Our strength lies in how we do business, and who we do business with. When you choose to partner with Fern Ridge, we commit to you: we are straight talking, insightful, dedicated.
Integrity is the cornerstone of Fern Ridge. Without keeping our word, we wouldn’t have been able to build this dynamic global company from a conversation between a couple of mates back in 1995.
Premium food value requires traceability. Our clients want to know where they stand. Our managers need to know what supply is available. We demand transparency and we honour it too.
Supplying food to the world, and bringing the world’s food to New Zealand can be complex and it can throw curveballs. Our systems in place mean you can be assured we always deliver a solution.
Fern Ridge believes the connections we make with our clients goes beyond making a quick trade. We dedicate focus and thinking to your business because we love what we do and we want to work with you again and again.