Fern Ridge has been supplying red meat to the world since 1995. Sourced mainly from New Zealand, Fern Ridge also has partners in Australia and South America for year-round, competitive supply options.


What New Zealand is famous for. Beef raised on the clean, green pastures of New Zealand’s outdoor farming systems.


New Zealand lamb is well desired and sought after globally for its quality, taste and provenance.


Adult Sheep. A traditional favourite.

Bobby Veal

An alternative beef cuisine option.


Venison is regarded as a delicacy and a premium product. Highly sought after for its lean and healthy properties and great taste.


Hogget may suit your respective market, price-point or product end use.


New Zealand suppliers in both feral (wild) and farmed goat: lean and healthy.

Swift Pork Ribs

We are the exclusive sellers of Swift Premium Ribs in New Zealand. These ribs are meaty, gluten free and generous in size, as well as vacuum packed for convenience.


Supplying Lamb, Hogget, Mutton, Beef, Veal, Venison and Goat Offal


Pork is an exciting market that Fern Ridge is thrilled to be growing.